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watermelon-kiwi-mint salad with capers

Well ok, this was a huge watermelon. So for the 2/3ds that you could not eat up with a spoon, here is a summer favorite:

chop up 2/3rd of a large watermelon. Unfortunately, mine was not seedless;

chop up 4-5 kiwis;

add 3 tbsp of capers, and mix this all up;

add plenty of fresh mint leaves, and…

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let this beauty cool off in the fridge for 30 minutes. I cannot stop eating. Again.

Gorgeous, isn’t it?

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