Carbohydrates, fiber, potassium, sixpence recipes, Uncategorized, vitamin C

Baked potato wedges with garlic and thyme

Easily a sixpence recipe, this one is among my favorites also because it is extremely easy to make even for inexperienced “chefs” like me.


3 medium sized potatoes;

olive oil;

salt and pepper;


Take 3 medium sized potatoes, clean them and cut each one in half, length-wise.

Take each half and cut it in thirds, lengthwise. This will give you 6 wedges from each potato.

Pre-heet the over to 400F.

On a sheet pan, mix 2 1/2 table spoons of olive oil, 2 -3 t5ea spoons of minced fresh garlic, 2 tea spoons of salt and the same amount of fresh ground black pepper, and add 2 tea spoons of dried thyme. Place the potatoes on the pan and mix everything thoroughly with your hands. Make sure the wedges are covered in olive oil on all sides.

Place the wedges on one cut side each on the sheet pan in the oven. Bake for 30-35 minutes, turning them on the other cut side after 20 minutes. Your wedges are ready when golden and crispy on the outside, and soft on the inside.

You are ready to enjoy a delicious, $1.50 meal.




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