Once again a sixpence recipe, and all you need to make it are
3 large carrots
1 cup of almond milk
salt and pepper
Boil the veggies until they are soft. Drain them and wash in cold water, then drain again. place in the blender, add a cup of almond milk, salt, pepper, and a tea spoon of olive oil. Blend until you reach a thick, creamy, smooth consistency. The sweetness of the carrots is nicely balanced by the pepper.
Serve and enjoy!
Cost: $1. Appliances/ kitchenware used: knife, cutting board, pot, blender.
Benefits: Vitamins A, C, K, E, carotene, fiber, carbohydrates.