Celebrating 3000 views scrumptiously

Thank you to everyone who stopped by, followed, and provided feedback during the first two weeks of this blog. It is the Vegan Glutton’s 2 week anniversary, and the14th day since I became vegan. Also today, The Vegan Glutton reached and went over 3000 views, which, in my mind,  calls for celebration with a fitting delicious raw desert– almond and coconut bananas with berry, mango, and kiwi sauce.

For the sauce, put 2 cups of fresh blueberries, 1 kiwi, and one mango in the blender, and blend into a thick creamy substance.

Cover two cold bananas with the sauce, and sprinkle with raw diced almonds and shaved coconut with maple syrup.

Place in the freezer for 10-15 minutes and…devour. This sweet and crunchy desert has antioxidants, potassium, vitamins A and C, essential amino acids, fiber, and carbohydrates.

Thank you for your support.




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