Thank you to everyone who stopped by, followed, and provided feedback during the first two weeks of this blog. It is the Vegan Glutton’s 2 week anniversary, and the14th day since I became vegan. Also today, The Vegan Glutton reached and went over 3000 views, which, in my mind, calls for celebration with a fitting delicious raw desert– almond and coconut bananas with berry, mango, and kiwi sauce.
For the sauce, put 2 cups of fresh blueberries, 1 kiwi, and one mango in the blender, and blend into a thick creamy substance.
Cover two cold bananas with the sauce, and sprinkle with raw diced almonds and shaved coconut with maple syrup.
Place in the freezer for 10-15 minutes and…devour. This sweet and crunchy desert has antioxidants, potassium, vitamins A and C, essential amino acids, fiber, and carbohydrates.
Thank you for your support.