Lemony, delicious, light, filling Greek olives and roasted red pepper hummus. I used:
1 large can of chickpeas
1 cup of olives
2 large roasted red bell peppers
1 tablespoon of garlic, minced
Juice from 1/2 lemon
Sea salt
Blend! This hummus has a strong flavor of olives and lemon. It goes perfectly with bland crackers and veggies.
Enjoy!
You Are Stronger Than You Think
A great WordPress.com site
HOLISTIC HEALTH AND WELLNESS
Explorations of the non-dual and the human condition
My blog, Hope "full" vegan, is where I document what I'm eating, changes I'm experiencing, weight fluxuation and anything else I experience along the way!
My experiments in healthy eating, cooking, and living
In memory of Marius, the murdered giraffe and others like him
My Plant-Based Journey
photo blog
The latest green news and information
Speaking for those with no voice~
Simple Everyday Recipes
contemplating the little things in a big-picture world.
Pig Out is better than Pig In, I always say
Langdistanseløping basert på plantekost, forskning og prøve-og-feile-metoden (med mye feiling).
Let's make the world a more humane place
Yum! Your photo looks mouth-watering… I love love LOVE hummus! I had been buying store bought varieties for a while until recently I started to make my own again. I’m finally perfecting my hummus recipe to the way I like it exactly! It looks very similar to yours… Mmm, maybe I need to write up my recipe to share too! Thanks for the inspiration 😉 I’ve made roasted red bell pepper, artichoke & spinach, now I’m trying olives flavor profile.
Btw- I was eating hummus as part of lunch yesterday while I read this yesterday (in the midst of moving chaos of course)! Haha. Xo
Please do share your recipe- I’m always happy to spread the word on here- your ideas are delicious!! Xoxo i hope he moving frenzy is coming to an end soon 🙂