This green frostie is full of fiber, vitamins C, K, and E, potassium, a bit of protein, and copper, and is also hydrating, refreshingly sour, and light. The color comes from blending 3 kiwis with 1/2 a cucumber. Instead of water ice, I used ice made from mango and papaya juice. The juices from the fruits and the cucumber are more than sufficient to create a frosty, delicious drink. Enjoy!
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