This green frostie is full of fiber, vitamins C, K, and E, potassium, a bit of protein, and copper, and is also hydrating, refreshingly sour, and light. The color comes from blending 3 kiwis with 1/2 a cucumber. Instead of water ice, I used ice made from mango and papaya juice. The juices from the fruits and the cucumber are more than sufficient to create a frosty, delicious drink. Enjoy!
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You Are Stronger Than You Think
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HOLISTIC HEALTH AND WELLNESS
Explorations of the non-dual and the human condition
My blog, Hope "full" vegan, is where I document what I'm eating, changes I'm experiencing, weight fluxuation and anything else I experience along the way!
My experiments in healthy eating, cooking, and living
In memory of Marius, the murdered giraffe and others like him
My Plant-Based Journey
photo blog
The latest green news and information
Speaking for those with no voice~
Simple Everyday Recipes
contemplating the little things in a big-picture world.
Pig Out is better than Pig In, I always say
Langdistanseløping basert på plantekost, forskning og prøve-og-feile-metoden (med mye feiling).
Let's make the world a more humane place
