Uncategorized

Establish good rapport with those guys selling you produce because…

then they give you free mangos! I think they like the vegan glutton 🙂

Image

For breakfast– a smoothie from strawberries, blueberries, mango (!!!), spinach, mint, lemon, almonds, and flaxseed. The color turned out unexpectedly chocolatey; the mint added a fresh kick. An alphabet of vitamins, plus fiber, carbs, and essential amino acids. Go Vegan 🙂

Image

 

Standard
Uncategorized

Back to basics

Back after about a year of distancing myself from “distractions,” although I have probably simply replaced some distractions with others. As always, I return to writing with a reason, and, also as always, the reason is to regain clarity and focus, to become once again introspective through articulating what is emotionally confusing but linguistically accessible, with the hope to shed the clutter of stress, vanity, hastiness, that have made their way into my life again after months of no time to think. I expect that this time this blog may take on a richer, yet somewhat narrower perspective. Of course, it will remain true to the objective of preserving and advancing health–mental, or physical (to me they are largely the same thing) through simple, basic, whole nutrition, mostly raw and always vegan. But it will do more than that; it will at times focus on the many aspects of my life in which I find and invest value; the reasons for my work and aspirations, a summary of motives that drive me to continue to become my best self and live my best life. I will perhaps at times do things I have never done– discover and define wants and needs, the reasons to act and the reasons for beliefs.

Image

I start this new way of writing within a broader frame of returning to a simpler lifestyle. I feel a strong need to be minimalist, too see without complication, although not without complexity. I impose this on my diet as well, and begin the day with a liquidy mix of fresh, raw, nutritiously rich ingredients my body can readily absorb and utilize. A vegan smoothie from carrots, kale, blackberries, lime, and spinach for vitamins, iron, antioxidants, fiber, and carbohydrates. The texture is foamy and multi-colored, beautiful and pinkish-orange. Lovely.

 

Image

Standard

Restoring simplicity

Back after about a year of distancing myself from “distractions,” although I have probably simply replaced some distractions with others. As always, I return to writing with a reason, and, also as always, the reason is to regain clarity and focus, to become once again introspective through articulating what is emotionally confusing but linguistically accessible, with the hope to shed the clutter of stress, vanity, hastiness, that have made their way into my life again after months of no time to think. I expect that this time this blog may take on a richer, yet somewhat narrower perspective. Of course, it will remain true to the objective of preserving and advancing health–mental, or physical (to me they are largely the same thing) through simple, basic, whole nutrition, mostly raw and always vegan. But it will do more than that; it will at times focus on the many aspects of my life in which I find and invest value; the reasons for my work and aspirations, a summary of motives that drive me to continue to become my best self and live my best life. I will perhaps at times do things I have never done– discover and define wants and needs, the reasons to act and the reasons for beliefs.

I start this new way of writing within a broader frame of returning to a simpler lifestyle. I feel a strong need to be minimalist, too see without complication, although not without complexity. I impose this on my diet as well, and begin the day with a liquidy mix of fresh, raw, nutritiously rich ingredients my body can readily absorb and utilize. A vegan smoothie from carrots, kale, blackberries, lime, and spinach for vitamins, iron, antioxidants, fiber, and carbohydrates. The texture is foamy and multi-colored, beautiful and pinkish-orange. Lovely.

Uncategorized

Restoring simplicity

Image
Amino acids, Beauty, Carbohydrates, drinks, fiber, Health, potassium, Raw, Smoothies, Uncategorized

Drinks, anyone? :)

One aspect of raw veganism that I especially like is the beauty of just about anything you can prepare. And it’s not enough that blending all the gorgeous natural colors and flavors of fruits, vegetables, seeds, and nuts gives you delicious medley of aroma and texture; in those colors live unaltered nutrients ready to fuel a healthy, fit, happy lifestyle.

And on this Friday night, I thought what better thing to do than share some of this beauty in the festive mood of the upcoming weekend.

Just to boost the joyous spirit a bit, I offer you a shot. Greenish, sweet, very aromatic, rich in vitamins C, A, K, as well as iron, water, fiber, and some carbohydrates. For this beauty, take about 3 cups of kale, 1 large kiwi, and a large slice of water melon. Add some mint for even more flavor and…enjoy!

Image

If, however, you are in the mood for a more girly kind of drink, I think a pinkish, sweet, rich cocktail just might do the trick.

This cocktail is bursting with vitamin A, amino acids, and antioxidants, is quite fruity, with a hint of fresh lime.

Blend together a mixture of cherries, raspberries, blackberries, strawberries and blueberries.

Image

Add a cup of chopped up mango, a cup of almond milk, a little bit of kale, and the juice from one fresh lime.

Image

The perfect refreshing deliciousness in PINK!

Image

Finally, one of my favorites–quite the filling, potassium and fiber – rich, creamy treat. Add one banana to 4-5 cups of kale, 1/2 cup of ground almonds, a pinch of flaxseed, 1 cup of almond milk, and 1 cup of spinach. I would have this nutritious smoothie before, as well as after a strength work out any day.

Image

I hope you are enjoying a lovely Friday night and looking forward to a great weekend. Cheers!

Standard
Uncategorized

The Vegan Glutton is back in green

Hi Everyone! After a long yet much needed break from social media–a break I’m sure we all need at times, The Vegan Glutton is back! And with some exciting news.

The past month has brought about many changes, good changes, but the most exciting part  is living in a house full of wonderful friends who share my love of animals. We now have a saint bernard, a jack russel, a lab mix, a snake, a chinchilla, and 3 cats! It’s actually quite peaceful despite the sound of it, but also extremely fun. Understandably, I have been pretty busy meeting all of my new buddies-human and non-human, and this has only made me an even more passionate vegan.

Of course, plenty of cooking went on while I was taking my little vacation from blogging, and I will be sharing some easy and affordable recipes in the days to come. But for starters, I thought I’d reveal a recent favorite, which I have been enjoying almost every morning. It is very green, very yummy, very fiber, vitamin A and C, and iron-rich.

5 cups of kale;

2 cups of spinach

1 large green apple, chopped

1 1/2  cups of almond milk.

Tadaaa! Filling, yet light, super yummy, and pretty quick to make. Be sure to puree it well for a smoother texture. Gorgeous green!

Cheers!

Image

Standard
Uncategorized

Kale, grapes, and banana smoothie

Easily one of my favorites. Just mix as much kale as possible with 2 cups of seedless grapes (I used red, but really, it’s up to you!), 1/2 banana, and 2 cups of almond milk. Very milk shake-like, sweet and full in taste, just delicious!

Image
Standard
Beauty, Desserts, fiber, Health, potassium, Raw, triptophan, Uncategorized, Well being

Cucumber Banana Sorbet with coconut

My lovely neighbor created her own improvised garden. She is growing squash, pumpkins, amazingly yummy cherry tomatoes, basil, and cucumbers. Well, lots of cucumbers–not only did the plant flourish–it produced over 5 times the projected number of cucumbers, and is still going. Long story short, after my friend was tired of making pickles, cucumber salads, cucumber water, cucumber ice cream, cucumber…….she gave some of the delicious, all natural goodness away to me. In fact, I now have tons of it. And aside from the usual salads, I made myself a very simple, easy to prepare summer treat, which also turned out to be fun and delicious: cucumber banana sorbet.

There’s nothing to it, really. I pureed 4 cucumbers with 1 banana, a little bit of cocoa, a tiny bit of simple syrup (really no more than a spoonful), and sprinkled some coconut just because I love the flavor. Froze the puree for about 1 hour and…voila! So refreshing yummy!

Enjoy 🙂

Image

Standard